I have been playing around with my lighting at home. Today is Anzac Day, it seems fitting to shoot some Anzac biscuits along with one of my favourite cook books by Bill Granger, an iconic Australian cook, restaurateur and food writer. I must stipulate, these biscuits are not made by any of recipes in the featured cookbook. I wish I could even say that I baked them, but I can't. I just put the stuff together, photographed it and then ate the biscuits. The second cookbook in the last pic is also one of my faves as it features some epic art by Reg Mombassa. and the recipes are amazing.
Here is my lighting set up for those photography geeks who read my journal. Feel free to send me an email if you have any technical photography questions about this little set up.