Jacs Powell is an experienced photographer and her work is inspired by practical design, cafe culture, restaurant ambience and food. She studied photography and digital imaging at CATC Sydney and her work spans across food and lifestyle.
She is an Accredited Professional Photographer with the Australian Institute of Professional Photography and some of her clientele include; The Bon Pavillion, Luxury Lodges Accommodation The Pretty Beach House & Emirates One & Only Wolgan Valley Resort, Boutique Resort Bell’s at Killcare, The Solotel Hotel Group, Central Coast Council, The Crowne Plaza Group, Billy Blue College of Design, The Urban List Sydney, Smudge Publishing, Good Food Australia, Gourmet Traveller, Delicious and a range of publications further listed below. She has also collaborated with The Design Files, contributed words and photography for Scenry Magazine and featured work in Coast Magazine.
Jacs works closely with her clients and she provides a customised service to create well thought out imagery and meaningful stories with clear creative direction and vision. If you’d like to work with her or request a quote for an upcoming project or assignment please get in touch via email firstname.lastname@example.org
To view more of her work follow her on instagram @jacspowell